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Found 8 items.
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Estimation of semolina dough rheological parameters by inversion of a finite elements model
1888PDF: 753HTML: 845 -
Use of 3D scanning technique to determine tire deformation in static conditions
721PDF: 397HTML: 25 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2191PDF: 815HTML: 1252 -
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